UPCOMING
EXPERIENCES
Fall Menu | NORTHLAND, MISSION
September - November
Our fall menu brings Braised Beef Pumpkin Curry, Crispy Tempura Kale with House Chili Aioli, Apple Pie Wontons with Vanilla Bean Ice Cream, and two seasonal cocktails: a Spiked Blood Orange Apple Cider (available as a mocktail) and a Crème Brûlée Carajillo made with Thai coffee. It's available at both Northland and Mission for a limited time, so come in before it's gone.
Cooking Class | Shawnee
December 2026
Learn to make Thai classics with Aom, co-owner of Thai Orchid and co-author of the cookbook Kin Khao in Kansas City. You'll cook alongside her and our team, pick up the techniques and ingredients that make each dish work, and take your dishes home. Classes are small and dates are added throughout the year, so reserve your spot early.
